Monthly Archives: March 2012

FLYING FISH IN BARBADOS!!

Flying Fish and Cou Cou is probably one of the most popular dishes native to Barbados.  The Fish can be prepared steamed, friend or grilled and traditionally its served with Cou Cou as shown above or peas and rice.   … Continue reading

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THE CORAL SANDS BEACH RESORT: A HIDDEN GEM IN BARBADOS!!!

The Coral Sands Beach Resort is a wonderful hidden gem on the island of Barbados.   The Island is quite abundant with several options of hotels in all categories including some of the most luxurious in all of the Caribbean … Continue reading

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DEPARTING TOMORROW SATURDAY MARCH 24TH AA#1385 JFK TO BRIDGETOWN, BARBADOS

Tomorrow morning on Saturday March 24th I will take AA#1385 Non Stop Service JFK to Bridgetown, Barbados.   The flight which I have taken several times before heads SE to the Caribbean’s Lesser Antilles or about 250 miles north of Trinidad … Continue reading

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DINNER LAST NIGHT AT THE STANDARD GRILL NYC!!

The Standard Grill NYC is one of my favorite “Trendy Hotspot Restaurants” in New York City.   Located in the heart of the meat-packing district; the Standard Grill is a destination restaurant offering high quality modern American Fare with a lively … Continue reading

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DELICIOUS ALMOST-SPRING LUNCHEON AT THE VERY LOVELY LEOPARD DES ARTISTES NYC!!

Located in the former Cafe des Artistes space at Number One West 67th Street: the very lovely new and innovative Leopard des Artistes reigns supreme on the Upper West Side and is a great recommendation for pre or post Opera, … Continue reading

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DINNER AT E&E GRILL HOUSE: A WONDERFUL BROADWAY THEATER RESTAURANT SUGGESTION!!

The E&E Grill House is a brand new restaurant and a great compliment to the Broadway Theater District. The Co-Owner/Partners: Eric Perlmutter and Eddie Bergman; hence the name E&E are most gracious hosts and very experienced in Food and Hospitality.  … Continue reading

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